Bells Bend Farms | Sunday October 7, 2012 | Outstanding in the Field 2012 Tour

Sunday October 7, 2012
Bells Bend Farms, Nashville, TN
PRICE: $200.00
HOST FARM: Eric Wooldridge, Bells Bend Farms
GUEST CHEF: Tyler Brown, Capital Grille, The Hermitage Hotel, Nashville

TIME: 2 PM

The Nashville area is always great to come back to. This year our guest chef is Tyler Brown of the Capital Grille at Hermitage Hotel. Chef Tyler is impressive in that he both cooks and grows. He knows the kitchen and he gets his hands dirty too. That kind of interest in food and farming can’t help but make for a great farm dinner.

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