Sunday October 28, 2012
Jolie Vue Farms, Brenham, TX
PRICE: $220.00
HOST FARMERS: Honi Ann & Glen Boudreaux, Jolie Vue Farms
GUEST CHEF: Paul Lewis, Cullen’s, HoustonTIME: 2 PM
When you take your seat at the long table on the hilltop at Jolie Vue Farm, you feel like you can see forever. (And in Texas, that’s a good distance.) We truly love coming back year after year, and a lot of our guests do too. It wonderful to see familiar faces! Our generous hosts, Glen and Honi Ann Boudreaux and family, always show everyone Texas-sized hospitality. Returning Chef Paul Lewis of Cullen’s shows that when it come to the challenging task of cooking for a big group from a remote field kitchen, he can’t be beat.
